Press Releases
Press Releases from Advanced Gourmet and the Frozen-Dessert Industry
Multichef Unsurpassed for Pastry and Frozen Desserts
FOR IMMEDIATE RELEASE
(Greensboro, NC) As dining guest grow more sophisticated and adventurous, kitchens must be equipped with tools and technologies that can profitably and consistently produce top quality results. The Multichef by Cattabriga provides the extraordinary versatility of pre-programmable, precisely controlled multi-step functions needed. For the first time, American chefs and artisan dessert makers now have access to the Multichef and can see the products exhibited by…
PRESS RELEASE
FOR IMMEDIATE RELEASE December 19, 2011
Advanced Gourmet Equipment & Design Introduces New Collection: La Gelateria Ice Cream/ Gelato mold collection by Silikomart
Advanced Gourmet Equipment and Design is pleased to introduce an exciting new line: La Gelateria Ice Cream/ Gelato mold collection by Silikomart. Imported directly from Italy and available now at Advanced Gourmet’s online store, these professional silicone molds will allow the craftsman, confectioner, or ice-cream maker to offer ice-creams on…
Advanced Gourmet Equipment and Design is pleased to announce the appointment of Mariela Perez-Simons as their new Director of Marketing. Mariela brings to Advanced Gourmet a wealth of interactive marketing experience as well as her creative energy and a drive for helping others succeed.
Mariela will be responsible for Advanced Gourmet’s creative, interactive marketing, and social PR, and will also help some of our clients to develop a web presence to ensure the success of…
The scope of the Cattabriga, Coldelite and Ott Freezer Multichef line of equipment offers unique and superior solutions relating to the frozen dessert and culinary industry in America that have never before been available.
Greensboro, NC, December 10, 2010- Advanced Gourmet Equipment proudly announces a newly formed agreement with Cattabriga--a company that began operations in 1927, a division of the Carpigiani Group in Bologna and part of the Ali SpA Group of companies headquartered in…
The National Ice Cream Retailers Association elected new officers and board members at the 77th Annual Convention held November 10-13, 2010 at the Millennium Maxwell House Hotel in Nashville, Tennessee.
Elected as president of the association was Lynn Dudek, Ruth Ann’s Ice Cream, North Muskegon, Michigan. Dan Messer, Eskamoe’s Frozen Custard & More, Monroe, Louisiana was elected as president elect. David Zimmermann, Royal Scoop Homemade Ice Cream, Bonita Springs, Florida was elected vice president. Nanette…