
MIX-GEL Hot Process products yield superior results. Heating your base for the production of gelato, ice cream, or other frozen dessert assures that your product will be in optimum condition BEFORE freezing and that you will present the best possible product with the longest life span to your customer. The Advanced Gourmet MIX-GEL is today’s BEST solution for heating and freezing.
Advanced Gourmet MIX-GEL
|
Download MIX-GEL Spec Sheet (706KB PDF)
MIX-GEL's unique glycol heating systemThe Advanced MIX-GEL employs a unique method for applying heat to your product. Using glycol within a true Bain Marie System, heat is evenly and gently distributed to your product. This innovative system eliminates the often catastrophic issue of burned out electrical heat strips used in most competing combination systems. |
![]() |


