Articles
AG University - Articles
AG University - Articles (10)
These articles, from Advanced Gourmet University are written with the goal to educate prospective entrepreneurs who would like to open their own ice cream business and also for current owners of ice cream/gelato/yogurt shops.
Here's a presentation from the 2012 Penn State "Ice Cream 101 Class" given by Jim Marmion.
Ice Cream Post Freezing and Engagement Applications View more presentations from Advanced Gourmet Equipment…
If you are opening a new gelato or ice cream shop, you are probably wondering: what are the most popular ice cream flavors?
To help our clients, we’ve put together…
Ice Cream Retailers - Ideas on How to Engage the Customer View more presentations from Advanced Gourmet Equipment & Design
We are often asked: “What’s the difference between frozen custard, ice cream, frozen yogurt, and gelato?”
There’s a lot of science that goes into this, but most people simply want…
Clint Legnani has a cheerful personality that makes people smile, and he’s very passionate, especially about his job. “It’s hard for me to call it a ‘job,’” he says, “because…
Here's our presentation from this year's NICRA convention, titled "The First-Year Challenges - Advice from New Store Owners".
To download the presentation, please click here or on the image to…
A good deal of planning is required to successfully open a new ice cream or gelato shop. Follow these design guidelines, and you'll be set up to run an efficient…
Some think that “gelato” is just the Italian term for what we Americans know as “ice cream”. While they are both frozen dairy desserts, there are enough differences between them…
