Thu, 8 May 2008
Advanced Gourmet Equipment & Design
2007 Yanceyville St. Box 16
Greensboro, NC 27405
Contact: Jim Hall/Jim Marmion
Email: info@advancedgourmet.com
Phone: 336-333-9225
Fax: 336-217-8838
Website: www.advancedgourmet.com
Approved Pasteurizer Now Available from Advanced Gourmet Equipment & Design
On May 7, 2008, 3-A officially authorized Advanced Gourmet Equipment to apply the 3-A Symbol on the Mixtronic series pasteurizers for use within the United States. Under standard 24-02, the Mixtronic is now recognized as a 3-A APPROVED VAT BATCH PASTEURIZER that may be used in applications requiring pasteurization of various frozen dessert products such as gelato and ice cream.
The newly approved Mixtronic pasteurizer offers a much sought after solution for both retail and wholesale producers of frozen desserts in the United States. This approved version of the Mixtronic opens up a new dimension for the discerned user dedicated to the achievement of superior results and authentic recipe developmental goals. Complete with industry approved recording devices and other 3-A required enhancements, the 3-A approved Mixtronic 60 and 110 are offered exclusively by Advanced Gourmet and fulfills the requirements of local, state, and national regulators. With an increased demand for gelato and other fresh artisan products, plus a growing wholesale frozen dessert market, the Advanced Gourmet 3-A approved pasteurizer becomes an important tool for American producers of fine frozen desserts.
Advanced Gourmet is comprised of a team of frozen dessert experts dedicated to providing the most advanced frozen dessert equipment solutions to the American market. In addition to the newly approved Mixtronic pasteurizer, Advanced Gourmet is the sole provider of the Advanced Gourmet Mixgel and the Pacojet throughout America. Both the MixGel and the Mixtronic Pasteurizer are produced by Technogel SpA located in Bergamo, Italy with over fifty years of successful history producing the highest quality frozen dessert equipment for use within both retail and wholesale manufacturing applications throughout the world.
As a full-service provider of high performance, top quality equipment and services within the frozen dessert industry, Advanced Gourmet offers a variety of professional consulting and educational services, a comprehensive design and build program and the most professional equipment and tools available.
Advanced Gourmet & Design will be showcasing the newly approved pasteurizer for the first time at the forthcoming Chicago NRA Show (May 17th – 20th – Booth Number 5841 North Hall). For more information, contact Advanced Gourmet Equipment & Design at 336-333-9225.
Wed, 15 Aug 2007
Technogel America and Advanced Gourmet Equipment & Design are proud to announce an expanded cooperative agreement. The arrangement will benefit the growing needs of the frozen dessert retailers and wholesalers throughout the U.S.
Advanced Gourmet is the exclusive importer of the Technogel MixGel series of hot and cold process combination batch freezers. The companies will work together to promote Technogel’s complete product line throughout the U.S. Advanced Gourmet will serve as a manufacturer’s representative to assign distribution and to support partners in designated geographic locations, expanding the promotion of the full line of Technogel equipment.
The two companies will offer a comprehensive and informative educational program to support those new to the frozen dessert industry as well as seasoned shop owners wishing to expand their business.
“Technogel’s product line matches our company’s commitment to offering advanced, high performance products to our customers. With Technogel America located in Burlingame, CA and Advanced Gourmet located in Greensboro, NC, we are geographically positioned to fully support our customers. We are delighted to have reached this agreement with a company that is well-prepared to offer superior solutions for the American frozen dessert industry,” says Jim Hall of AGED.
According to Roberto Rossi, President, the partnership represents a unique relationship for Technogel. “We have not had this type of specific relationship with any other company. Our confidence in the track record and professionalism of Advanced Gourmet was the impetus for this exciting decision.”
Technogel America, a division of Technogel SpA of Bergamo, Italy, is headquartered in Burlingame, California. For over fifty years, Technogel has specialized in the manufacture of artisan gelato and ice cream batch freezers and mixers. The product line features high-speed production and quality product using state-of-the-art electronic controls and balanced refrigeration systems.
Advanced Gourmet is a full-service provider of high performance, top quality equipment and services to the food industry, focusing on the frozen dessert sector. To fully support clients in the rapidly expanding gourmet frozen desserts industry, Advanced Gourmet offers superior and thorough educational services, a comprehensive design and buildout program and the most professional equipment and tools available.
Contact: Jim Hall or Jim Marmion – Advanced Gourmet Equipment & Design
336-333-9225 or 336-707-6401 (Jim Hall) or 336-707-6118 (Jim Marmion)
Massimo Conti – Technogel
650-697-1288
Fri, 1 Jun 2007
Advanced Gourmet Equipment and Design announces the formation of Advanced Refrigeration Services, a new division developed to support activities of the company on a local, regional and national level. Realizing the importance of superior after sales support for clients throughout the United States, the activities of Advanced Refrigeration Services will center on the organization and support of trained personnel throughout the United States in order to provide an excellent level of service and support for all the lines of equipment sold by Advanced Gourmet.
Advanced Refrigeration services is headed by Wally Becker, who brings a wealth of experience and knowledge to the team. Wally has served in managerial positions for both Stoelting and Carpigiani-USA where he oversaw operational activities related to research and development, engineering, after sales service and key account sales. In addition, he has organized and trained national service agents throughout North America to provide technical support within retail restaurants and frozen dessert establishments.
The goal of the Advanced Gourmet organization is to continuously strive for excellence and the addition of Wally Becker as head of Advanced Refrigeration Services is an important step for the company.
Wed, 2 May 2007
Release date
Pacoject Makes Key United States Distributor Appointment
Pacojet Inc. of Switzerland has announced the appointment of Advanced Gourmet Equipment & Design of Greensboro, NC as the national distributor for the
United States, effective April 1, 2006.
Pacojet Inc. is the manufacturer of the revolutionary sorbet and ice cream maker of the same name. It is a unique food processing system used by 20,000 professional chefs worldwide. The system processes 100% natural ingredients, creating the smoothest texture and consistency possible with a truly natural color and taste. In addition to frozen desserts, Pacojet is used to produce cream or savory dishes such as mousses, fine pâtés and farces as well as vegetable and herb concentrates for soups and sauces.
Speaking from Pacojet headquarters in Zug, Switzerland, company president Gunter Scheible, welcomed the new arrangement: “This is a great opportunity for Pacojet, adding a new dimension to the future development of the system in America. We are indeed fortunate to have such experience with Advanced Gourmet in further establishing the concept of ‘pacotizing’.”
Advanced Gourmet Equipment and Design is a full-service provider of high performance, top quality equipment and services to the food industry. To fully support our customers Advanced Gourmet offers superior and thorough educational services, a comprehensive design and buildout program and the most professional equipment and tools available. Advanced Gourmet is dedicated to being a professional and trusted partner to our customers.
Advanced Gourmet & Design will be showcasing Pacojet for the first time at the forthcoming Chicago NRA Show in May. For more information, contact Jim Hall at 336-707-6401 or Jim Marmion at 336-707-6118.
