Pacojet™
A single machine that lets you prepare your signature creations— superior frozen desserts and exquisite savory recipes — in a manner unequaled by any other machine.
Watch a demonstration of the Pacojet in action. This extraordinary machine is remarkably user friendly. Over 20,000 chefs around the world have praised Pacojet for its ease of use, efficiency and superior end products.
Powerful, compact enough to fit into any kitchen, it uses a standard 110-volt socket with no special installation.
“Pacojet is an invaluable tool for today’s chef. It gives the flexibility for both sweet and savory, opening new avenues of creativity.”
— Chef Paul Liebrandt
“Nothing comes between me and my Pacojet”
— Chef Will Goldfarb
“I turn nine ice creams every day before service. A traditional turbiner would take two hours' labor. Pacojet yields a better product and turns two hours' labor into 20 easy minutes with minimal cleanup.”
— Pastry Chef Kriss Harvey
“With Pacojet, we are able to produce a frozen powdery snow which we couldn’t do with a normal batch freezer. My kitchen will always have at least one Pacojet—the size is perfect, the versatility is unmatched, and the price 1/3 less than competitors.”
— Chef Jordan Kahn